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Cameroun GG 18/20

Robusta green coffee, origin Cameroon, variety GG 18/20, low cup acidity, bitter and woody notes. Lingering, bitter aftertaste


More information about coffee

Country: Cameroon


Altitude: 600 - 1600 meters asl

Process: natural

Botanical Variety: Robusta

Harvesting period: all year round

Tasting Notes: Dense body, low acidity with floral and woody hints. Lingering, bitter aftertaste

Acidity: low

Persistence: strong


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.