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India Cherry AB

Robusta green coffee, origin India, Cherry AB variety, low cup acidity, hints of spices and hazelnuts, marked sweet aftertaste tending toward dark chocolate


More information about coffee

Country: India


Altitude: 900 - 1100 meters asl

Process: natural

Botanical Variety: Robusta

Harvest period: March to August

Tasting notes: Dense body, low acidity with hints of spices and hazelnuts. Marked and sweet aftertaste tending toward dark chocolate

Acidity: low

Persistence: good


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.