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More information about coffee
Region: highlands of Karnataka
Altitude: 500 - 1000 meters asl
Botanical Variety: Robusta
Harvest period: August to December
Tasting notes: Fair body, very low acidity with intense hints of spice and grain, with hints of dried fruit. Strong aftertaste of chocolate and licorice
Acidity: very low
1-5, 30+, 6-29
Where coffee comes from
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.