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India Parchment AB

Robusta green coffee, origin India, Parchment AB variety, very low cup acidity, notes of hazelnut, spice and chocolate


More information about coffee

Country: India


Altitude: 500 to 900 meters above sea level

Processing: washed

Botanical Variety: Robusta

Harvest period: from February to December

Tasting notes: Fair body, very low acidity with intense floral scents with hints of spices, chocolate and hazelnuts. Lingering aftertaste of chocolate and licorice.

Acidity: very low

Persistence: good


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.