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India Parchment AB
Robusta green coffee, origin India, Parchment AB variety, very low cup acidity, notes of hazelnut, spice and chocolate
Traceability
More information about coffee
Country: India
Region:
Altitude: 500 to 900 meters above sea level
Processing: washed
Botanical Variety: Robusta
Harvest period: from February to December
Tasting notes: Fair body, very low acidity with intense floral scents with hints of spices, chocolate and hazelnuts. Lingering aftertaste of chocolate and licorice.
Acidity: very low
Persistence: good
Additional information
| Bags | 1-5, 30+, 6-29 |
|---|
Where coffee comes from
Robusta Coffee
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.
