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Indonesia EKS ELB Grade 2
Robusta green coffee, origin Indonesia, variety EKS ELB Grade 2, low cup acidity, notes of spice, wood and dried fruit. Sweet and lingering aftertaste with cocoa notes
Traceability
More information about coffee
Country: Indonesia
Region: Sumatra
Altitude: 1100 - 1500 meters asl
Process: natural
Botanical Variety: Robusta
Harvest period: July to February
Tasting Notes: Good body, low acidity with intense woody and dried fruit scents. Sweet and lingering aftertaste with cocoa notes
Acidity: low
Persistence: good
Additional information
| Bags | 1-5, 30+, 6-29 |
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Where coffee comes from
Robusta Coffee
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.
