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Laos Grade 1 – 16 Clean

Robusta green coffee, Laos origin, variety Grade 1 16 Clean, in cup low acidity, vanilla notes, with sweet and full-bodied aftertaste


More information about coffee

Country: Laos

Region: Bolaven Plateau

Altitude: 600-1400 meters asl

Process: natural

Botanical Variety: Robusta

Harvest period: January to February

Tasting notes: Fair body, low acidity with intense vanilla hints, has a sweet and full-bodied aftertaste with delicate wood notes.

Acidity: low

Persistence: good


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.