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Laos Grade 1 – 16 Clean
Robusta green coffee, Laos origin, variety Grade 1 16 Clean, in cup low acidity, vanilla notes, with sweet and full-bodied aftertaste
Traceability
More information about coffee
Country: Laos
Region: Bolaven Plateau
Altitude: 600-1400 meters asl
Process: natural
Botanical Variety: Robusta
Harvest period: January to February
Tasting notes: Fair body, low acidity with intense vanilla hints, has a sweet and full-bodied aftertaste with delicate wood notes.
Acidity: low
Persistence: good
Additional information
| Bags | 1-5, 30+, 6-29 |
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Where coffee comes from
Robusta Coffee
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.
