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Tanzania FAQ 14
Robusta green coffee, origin Tanzania, variety FAQ 14, cup acidity almost absent, notes of chocolate and caramel, sweet and lingering aftertaste.
Traceability
More information about coffee
Country: Tanzania
Region:
Altitude: up to 2000 meters above sea level
Process: natural
Botanical Variety: Robusta
Harvest period: August to February
Tasting Notes: Fair body, almost absent acidity with vague notes of chocolate and caramel, sweet and lingering aftertaste on the palate.
Acidity: none
Persistence: good
Additional information
| Bags | 1-5, 30+, 6-29 |
|---|
Where coffee comes from
Robusta Coffee
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.
