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Tanzania FAQ 14

Robusta green coffee, origin Tanzania, variety FAQ 14, cup acidity almost absent, notes of chocolate and caramel, sweet and lingering aftertaste.


More information about coffee

Country: Tanzania


Altitude: up to 2000 meters above sea level

Process: natural

Botanical Variety: Robusta

Harvest period: August to February

Tasting Notes: Fair body, almost absent acidity with vague notes of chocolate and caramel, sweet and lingering aftertaste on the palate.

Acidity: none

Persistence: good


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.