Warning: Invalid argument supplied for foreach() in /var/www/vhosts/omnicaf.it/httpdocs/2023-site/wp-content/themes/Divi-child/functions.php on line 103

Tanzania Superior 16

Robusta green coffee, Tanzania origin, Superior 16 variety, cup acidity nil, chocolate and caramel notes, sweet and lingering aftertaste.


More information about coffee

Country: Tanzania


Altitude: up to 2000 meters above sea level

Process: natural

Botanical Variety: Robusta

Harvest period: August to February

Tasting Notes: Fair body, almost no acidity with sweet hints of chocolate and caramel, the aftertaste proves to be persistent with sweet notes on the palate.

Acidity: none

Persistence: strong


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.