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Tanzania Superior 16
Robusta green coffee, Tanzania origin, Superior 16 variety, cup acidity nil, chocolate and caramel notes, sweet and lingering aftertaste.
Traceability
More information about coffee
Country: Tanzania
Region:
Altitude: up to 2000 meters above sea level
Process: natural
Botanical Variety: Robusta
Harvest period: August to February
Tasting Notes: Fair body, almost no acidity with sweet hints of chocolate and caramel, the aftertaste proves to be persistent with sweet notes on the palate.
Acidity: none
Persistence: strong
Additional information
| Bags | 1-5, 30+, 6-29 |
|---|
Where coffee comes from
Robusta Coffee
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.
