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Uganda Clean 15

Robusta green coffee, Uganda origin, 15 Clean variety, low acidity in the cup, notes of wood and dried fruit, with a sweet aftertaste of dark chocolate.


More information about coffee

Country: Uganda


Altitude: 900-1200 meters asl

Process: natural

Botanical Variety: Robusta

Harvest period: January to February

Tasting Notes: Fair body, low acidity with intense wood and dried fruit flavors, leaves a lingering sweet aftertaste on the palate with notes of dark chocolate.

Acidity: low

Persistence: good


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.