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Uganda Clean 18

Robusta green coffee, Uganda origin, 18 Clean variety, low acidity in cup, woody and nutty notes, sweet aftertaste with hints of dark chocolate.

Traceability

More information about coffee

Country: Uganda

Region:

Altitude: 900-1200 meters asl

Process: natural

Botanical Variety: Robusta

Harvest period: January to February

Tasting notes: Fair body, low acidity with intense hints of wood and dried fruit, leaves a lingering sweet taste on the palate with hints of dark chocolate

Acidity: low

Persistence: good

 

Additional information

Bags

1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.