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Vietnam 16 Clean

Robusta green coffee, Vietnam origin, 16 Clean variety, has a woody aroma with nutty aftertaste, low acidity value and lingering flavor.


More information about coffee

Country: Vietnam


Altitude: 300-600 meters asl

Process: natural

Botanical Variety: Robusta

Harvest period: January to September

Tasting Notes: Fair body, low acidity with notes of hazelnuts and wood, has a lingering flavor with sometimes a spicy aftertaste on cocoa notes.

Acidity: low

Persistence: good


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.