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Vietnam 18 Clean
Robusta green coffee, Vietnam origin, 18 Clean variety, has a woody and nutty aroma, low acidity and good taste persistence.
Traceability
More information about coffee
Country: Vietnam
Region:
Altitude: 300-600 meters asl
Process: natural
Botanical Variety: Robusta
Harvest period: January to September
Tasting Notes: Good body, low acidity with intense hints of wood and dried fruit, has a strong taste persistence with a vague hint of cocoa and spices.
Acidity: low
Persistence: good
Additional information
| Bags | 1-5, 30+, 6-29 |
|---|
Where coffee comes from
Robusta Coffee
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.
