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More information about coffee
Altitude: 300-600 meters asl
Botanical Variety: Robusta
Harvest period: January to September
Tasting Notes: Fair body, low acidity with a fairly neutral flavor with a chocolate and wood aftertaste. The flavor tends to be very bitter and persistent
1-5, 30+, 6-29
Where coffee comes from
Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.