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Vietnam W.P. 16

Robusta green coffee, Vietnam origin, W.P. 16 variety, low cup acidity, neutral taste with chocolate and wood notes, lingering bitter taste.


More information about coffee

Country: Vietnam


Altitude: 300-600 meters asl

Processing: washed

Botanical Variety: Robusta

Harvest period: January to September

Tasting Notes: Fair body, low acidity with a fairly neutral flavor with a chocolate and wood aftertaste. The flavor tends to be very bitter and persistent

Acidity: low

Persistence: strong


Additional information


1-5, 30+, 6-29

Where coffee comes from

Robusta Coffee

Robusta coffees are typical of Asia and Africa.
The plants in the wild can reach up to 12 meters in height and need a warm, humid climate to grow. Because the coffee beans do not fall from the plant but must be harvested they are free of many of the defects typical of Arabica.
They have a higher amount of caffeine than the latter and often have a grassy, woody aroma.