1.0Omnicafhttps://www.omnicaf.it/en/Martinahttps://www.omnicaf.it/en/author/martina/THE BON TON OF THE CUP | Omnicafrich600338<blockquote class="wp-embedded-content" data-secret="8UgZjywkBx"><a href="https://www.omnicaf.it/en/the-bon-ton-of-the-cup/">THE BON TON OF THE CUP</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.omnicaf.it/en/the-bon-ton-of-the-cup/embed/#?secret=8UgZjywkBx" width="600" height="338" title="“THE BON TON OF THE CUP” — Omnicaf" data-secret="8UgZjywkBx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://i0.wp.com/www.omnicaf.it/wp-content/uploads/2019/08/caffe-risucchio-696x385-1.jpg?fit=696%2C385&ssl=1696385The first, but always excellent, rule of coffee etiquette is to be able to actually prepare a good product, before even thinking how this can be served. The choice of raw material is crucial, and grinding the product immediately before using it is always the best choice. In the preparation is also essential the maintenance […]