Which side are you on?

While tea and coffee couldn’t be any more different, they are an integral part of our daily lives. Two thousand Americans were examined in a new poll that aimed to correlate personality types with the primary data being that of whether the participant’s morning cuppa contained coffee or tea. Everyone knows that to stay ahead in today’s world, the earlier you are up and going, the better. As a result, 75 percent of those individuals surveyed confirmed that they typically have their first cuppa by no later than 8 am.
The tea vs. coffee wars are real, y’all.
Sure, they both contain caffeine, but coffee devotees will swear hands-down that people who sip only tea are pretty much aliens, right? Meanwhile, tea guzzlers preach that the health benefits of tea are just so much better.
But when it comes to tea vs. coffee, is one better for you?
Here’s the good news: tea and coffee are both pretty healthy (especially at their simplest forms, sans added sugar or flavorings). “There is more existing research on tea, but we’ve been finding out a lot on coffee too,” says Jess Cording, R.D.
“I think they both can be part of a healthy diet if you feel well when you drink them.”
Still, there are some health benefits and downsides specific to each bevvie that you should probably note.

As you can see, the battle has only just begun!
Both drinks have their own unique benefits and flavor profiles.
But no matter what side you’re on, we want to make sure you continue to enjoy your morning coffee or meditative tea session.
Something that, as humans, we have been doing for thousands of years.

Enjoy it!
https://www.surveyeah.com/en/news-earn-with-paid-surveys/259-tea-or-coffee

The post Tea vs. Coffee, a morning battle : Depends on your personality appeared first on Omnicaf.

Coffea Arabica
Species cultivated and selected for several centuries. Of this the most famous is the variety “Moka,” cultivated especially in Arabia, whose rather small grains, have an intense aromatic scent. Their characteristic color is copper green, while the shape is flattened and elongated.
Coffea Robusta
Similar to the Arabica coffea, its branches curved in the shape of an umbrella, toward the ground. During the year the flowering is continuous. Its roundish grains are smaller, but richer in caffeine than the previous species and, once roasted, are very perfumed.
Coffea Liberica
Coming from the forests of Liberia and Côte d’Ivoire, is a beautiful long-lived plant, robust, luxuriant in the vegetation with fruits and seeds almost twice the size of those of Arabica, and also more resistant to the onslaught of parasites. Its beans, although of inferior quality, give a fragrant and pleasant coffee. With a taste that, until a few decades ago, liked most in the Scandinavian countries.
Coffea Excelsa
Discovered in 1904, this species resists well the attack of diseases and drought. It gives a very high yield and the grains, allowed to age, give a coffee with a fragrant and pleasant taste, similar to that of the Arabica coffee.

Among the species, instead, of less adaptability, therefore, of poor yield we remember:
Coffea Mauritiana
Coffea Racemosa
Coffea Stenophylla
Coffea Congencis
Coffea Dewevrei
Coffea Neo-Arnoldiana
Coffea Abeokutoe
Coffea Dybowskii

The post The various types of coffee. appeared first on Omnicaf.