THE BON TON OF THE CUP

THE BON TON OF THE CUP

The first, but always excellent, rule of coffee etiquette is to be able to actually prepare a good product, before even thinking how this can be served. The choice of raw material is crucial, and grinding the product immediately before using it is always the best...
12 things you don’t know about coffee (maybe)

12 things you don’t know about coffee (maybe)

1.WHO DRINKS THE MOST?The country where most coffee is consumed is Finland, with 12 kg per capita per year. While the one where you consume less is Puerto Rico, with 400 grams of coffee for each person.Italy is only in twelfth place, with 5.9 kg of coffee per capita,...
Coffee on the hair: all the benefits and uses

Coffee on the hair: all the benefits and uses

The Coffee, like other foods can be used for the well-being of the hair, but not only its coloring power, makes it so that the coffee can be used both to give brown hair and mild reflections, either as a real natural hair dye.To give a warm reflection to brown hair,...
Gabriel de Clieu

Gabriel de Clieu

The Father of American coffee Before the 17th century the only coffee producer in the world was the Ottoman Empire but in 1690 the Netherlands were able to aquire some coffee plants and to start a new business. Before 1714 when the Burgomaister of Amsterdam gifted two...
Coffee: properties for beauty (and wellness)

Coffee: properties for beauty (and wellness)

Seeds and bottoms are a source of precious antioxidants and active principles draining and slimming. Discover all the benefits (not only) for the skin. Could cosmetics researchers soon turn into “caffeomanti” to read (and rewrite) the future of anti-aging...