Our work
We are an enterprise and a set of values, from grain to roasting
Item
We carefully and patiently select the best qualities of green coffee. How? Through experience, knowledge and continuous updating carried out directly in the field. We personally travel to producing countries to check the characteristics, properties and conditions of the plantations where we source. We taste the coffees, evaluate them, and select them with each harvest.
Market
Market for us means meeting, availability, selection. It is the place where we can share our passion with those entrepreneurs interested in the highest quality products. It is a chance to offer roasters the best raw beans in the world from which to start to produce only what satisfies them most. It is confrontation and collaboration to bring unique coffees to life.
Nature
Coffee is, first and foremost, an agricultural product that changes according to origin, season, and cultivation methods, We want to give maximum emphasis precisely to the origin of the raw beans offered, accompanied by the certificates that attest to the entire supply chain. Transparency is a core value for us, because only by knowing the origin thoroughly can we enhance the characteristics that matter most to us. Experience the sweetness of our Brazilian coffees, such as Santos Ny 17/18 fine cup and Santos Cerrado, Santos 17/18 fine cup, different from other Central American countries. Or be captivated by the spicy flavors of Guatemala, Costa Rica, Honduras Colombia. Discover the softness of Southeast Asian countries such as Vietnam, India, Indonesia and China or the body of the robust Congo HTMN, Ivory Coast, Cameroon. Not to mention the complex balance of specialty coffees from Ethiopia and Jamaica. A world of nuance that we at Omnicaf can make available to you at all times,
Idea
Market for us means meeting, availability, selection. It is the place where we can share our passion with those entrepreneurs interested in the highest quality products. It is a chance to offer roasters the best raw beans in the world from which to start to produce only what satisfies them most. It is confrontation and collaboration to bring unique coffees to life.
Capacity
Importing raw coffee also means working carefully on logistics. Making sure to store it in the best way is critical to maintaining its qualities over time. We have the availability of the oldest warehouses in Italy, which due to the special conditions of temperature and humidity allow us to store coffee in an ideal way. Here our clients can benefit from multiple specific services: cleaning, partitioning and sorting by color, weight and taste are some of the many activities we offer. We also arrange exports and cargo, shipping and logistics services worldwide, suggesting and curating what we consider to be the best insurance and transportation rates.
Alliance
Market for us means meeting, availability, selection. It is the place where we can share our passion with those entrepreneurs interested in the highest quality products. It is a chance to offer roasters the best raw beans in the world from which to start to produce only what satisfies them most. It is confrontation and collaboration to bring unique coffees to life.
Future
Market for us means meeting, availability, selection. It is the place where we can share our passion with those entrepreneurs interested in the highest quality products. It is a chance to offer roasters the best raw beans in the world from which to start to produce only what satisfies them most. It is confrontation and collaboration to bring unique coffees to life.
From seed to planting
This is how we create our magic .
The coffee process
1.
the grain
The coffee “bean” is actually the seed of a berry. The beans are harvested, washed and dried. Then they are ready to be polished, cleaned, and sorted. Coffee is transported in jute bags or woven plastic bags and stored.
2.
processing
The magic of turning green, stone-like seeds into coffee happens during the roasting process. Roasting determines the flavor of the finished coffee. It is a process through which we develop our customized Omnicaf flavor profiles ; recipes crafted to perfection over time by our experienced staff who take pride and joy in what they do.
3.
the profile
Our importers provide tasting notes and we use them as a free guide when creating our profiles. Sometimes, we find a new way. For example, we might decide to bring out the chocolate notes of a coffee instead of its citrus flavor by simply roasting it a little darker. By experimenting with multiple small sample batches for each new single-origin coffee, we are able to determine what combination of time and temperature brings out the best flavors in a particular bean.
Coffee
Our raw coffees at the best conditions available on the market.
