Coffee, with its unmistakable fragrance, is much more than a drink. For lovers it is ideal to flavor creams, ice cream, biscuits, cakes but not only, it can also be found in an unusual dress inside salty recipes, bold but appetizing, such as risotto with cream grana...
We all have our favorite morning brew, whether it be a coffee, black, or a lovely smooth tea. What any tea and coffee drinkers are most probably not aware of is that their choice of morning libation tells a lot about their personality. Which side are you on?...
There are many cultivars and botanical crosses of coffea, which produce seeds with chemical and organoleptic properties also very different from each other. Coffee is a drug (dried and powdered) obtained from the seeds of some plants belonging to the botanical genus...
In the classification system of the vegetable kingdom created by the Swedish botanist Carlo Linneo, coffee was catalogued in the family of rubiaceae,grouping 4500 varieties including 60 species belonging to the genus coffea. Coffea ArabicaSpecies cultivated and...
Molti di noi avvertono il bisogno di un caffè non appena si svegliano. Comprensibile, ma errato a causa della biochimica e del cortisolo. Il mattino ha il profumo del caffè. Molti di noi ne sentono il bisogno appena alzati dal letto, quasi come se fosse un rito, un...
The first, but always excellent, rule of coffee etiquette is to be able to actually prepare a good product, before even thinking how this can be served. The choice of raw material is crucial, and grinding the product immediately before using it is always the best...
1.WHO DRINKS THE MOST?The country where most coffee is consumed is Finland, with 12 kg per capita per year. While the one where you consume less is Puerto Rico, with 400 grams of coffee for each person.Italy is only in twelfth place, with 5.9 kg of coffee per...
The Coffee, like other foods can be used for the well-being of the hair, but not only its coloring power, makes it so that the coffee can be used both to give brown hair and mild reflections, either as a real natural hair dye.To give a warm reflection to brown hair,...
The Father of American coffee Before the 17th century the only coffee producer in the world was the Ottoman Empire but in 1690 the Netherlands were able to aquire some coffee plants and to start a new business. Before 1714 when the Burgomaister of Amsterdam gifted two...
Seeds and bottoms are a source of precious antioxidants and active principles draining and slimming. Discover all the benefits (not only) for the skin. Could cosmetics researchers soon turn into“caffeomanti” to read (and rewrite) the future of anti-aging and...
