by Martina | Mar 5, 2020 | Blog, Non categorizzato, Recipes
Coffee, with its unmistakable fragrance, is much more than a drink. For lovers it is ideal to flavor creams, ice cream, biscuits, cakes but not only, it can also be found in an unusual dress inside salty recipes, bold but appetizing, such as risotto with cream grana...
by Martina | Jan 8, 2020 | Blog, Information
We all have our favorite morning brew, whether it be a coffee, black, or a lovely smooth tea. What any tea and coffee drinkers are most probably not aware of is that their choice of morning libation tells a lot about their personality. Which side are you on? While tea...
by Martina | Sep 23, 2019 | Blog, Non categorizzato
There are many cultivars and botanical crosses of coffea, which produce seeds with chemical and organoleptic properties also very different from each other. Coffee is a drug (dried and powdered) obtained from the seeds of some plants belonging to the botanical genus...
by Martina | Sep 11, 2019 | Blog, Information
In the classification system of the vegetable kingdom created by the Swedish botanist Carlo Linneo, coffee was catalogued in the family of rubiaceae,grouping 4500 varieties including 60 species belonging to the genus coffea. Coffea ArabicaSpecies cultivated and...
by Martina | Aug 26, 2019 | Blog, bon ton, Stories
The first, but always excellent, rule of coffee etiquette is to be able to actually prepare a good product, before even thinking how this can be served. The choice of raw material is crucial, and grinding the product immediately before using it is always the best...
